Our History
The Golden Spoon was founded in 2010 by Chef Isabella Rossi with a vision to bring innovative and locally sourced fine dining to the heart of downtown Seattle. What started as a small, intimate restaurant has grown into a renowned culinary destination, celebrated for its exceptional food, impeccable service, and commitment to sustainability.
Chef Rossi, a Seattle native, honed her skills at some of the finest culinary institutions in Europe before returning to her hometown to pursue her dream. She envisioned a restaurant that not only served exquisite dishes but also fostered a deep connection with the local community and the environment. This vision has been the guiding force behind The Golden Spoon's success.
In its early years, The Golden Spoon quickly gained recognition for its innovative use of Pacific Northwest ingredients and its dedication to sustainable practices. Chef Rossi established strong relationships with local farmers, fishermen, and artisans, ensuring that only the freshest and highest quality ingredients were used in her dishes. This commitment to local sourcing has become a hallmark of The Golden Spoon's culinary philosophy.
Over the years, The Golden Spoon has received numerous accolades and awards, including multiple "Best Restaurant" awards from local and national publications. The restaurant has also been recognized for its commitment to sustainability, receiving certifications from environmental organizations for its responsible sourcing and waste reduction practices. We are immensely proud of our journey and grateful for the support of our loyal customers and dedicated team.
Our Mission
At The Golden Spoon, our mission is to provide an unforgettable dining experience that delights the senses and nourishes the soul. We are committed to excellence in every aspect of our business, from the quality of our ingredients to the warmth of our hospitality. We strive to create a welcoming and inclusive environment where guests can relax, connect, and savor the moment.
We believe that food is more than just sustenance; it is a source of joy, connection, and celebration. We are passionate about creating dishes that not only taste amazing but also tell a story, reflecting the unique flavors and traditions of the Pacific Northwest. Our culinary team is constantly innovating and experimenting with new techniques and ingredients to create exciting and memorable dining experiences.
Sustainability is at the heart of our mission. We are committed to minimizing our environmental impact by sourcing locally, reducing waste, and supporting sustainable practices throughout our supply chain. We believe that it is our responsibility to protect the environment for future generations, and we are constantly seeking new ways to improve our sustainability efforts.
We are also dedicated to giving back to the community. We partner with local charities and organizations to support initiatives that address food insecurity, promote culinary education, and enhance the quality of life in Seattle. We believe that it is our responsibility to use our success to make a positive impact on the community we serve.
Our Values
- Excellence: We are committed to providing the highest quality food, service, and atmosphere in everything we do.
- Innovation: We embrace creativity and constantly seek new ways to enhance the dining experience.
- Sustainability: We are dedicated to minimizing our environmental impact and supporting sustainable practices.
- Community: We are committed to giving back to the community and supporting local initiatives.
- Integrity: We operate with honesty, transparency, and respect in all our interactions.
- Hospitality: We strive to create a welcoming and inclusive environment where guests feel valued and appreciated.
Meet Our Team

Isabella Rossi
Executive Chef
Chef Isabella Rossi is the visionary behind The Golden Spoon. With years of experience in Michelin-starred restaurants across Europe, Isabella brings her passion for innovative cuisine and sustainable practices to every dish. She meticulously sources local ingredients and collaborates closely with farmers and fishermen to create unforgettable culinary experiences.
Email: [email protected]

Marco Silva
Restaurant Manager
Marco Silva is the Restaurant Manager at The Golden Spoon, overseeing all aspects of operations to ensure a seamless and exceptional dining experience for every guest. With a background in hospitality management and a passion for customer service, Marco is dedicated to creating a warm and welcoming atmosphere.
Email: [email protected]

Elena Garcia
Head Sommelier
Elena Garcia is the Head Sommelier at The Golden Spoon, curating an extensive wine list that complements the restaurant's innovative cuisine. With a deep knowledge of wine regions and grape varietals, Elena provides expert guidance to guests, helping them discover the perfect pairing for their meal.
Email: [email protected]