Appetizers
Oysters on the Half Shell
A selection of fresh, locally sourced oysters served with our signature mignonette sauce and lemon wedges. A classic Seattle delicacy.
$24
Seared Scallops
Perfectly seared scallops served on a bed of creamy parmesan risotto, complemented by asparagus tips and a delicate truffle oil drizzle.
$28
Foie Gras Torchon
A luxurious foie gras torchon served with sweet fig jam, perfectly toasted brioche, and a sprinkle of Maldon sea salt. An opulent start to your meal.
$35
Burrata Salad
Creamy burrata cheese served with vibrant heirloom tomatoes, fresh basil, aged balsamic glaze, and a drizzle of extra virgin olive oil. A light and refreshing choice.
$22
Entrees
Roasted Halibut
Delicate pan-roasted halibut served with a medley of seasonal roasted vegetables and a bright lemon butter sauce. Garnished with fresh herbs.
$48
Prime Ribeye Steak
A perfectly grilled prime ribeye steak served with creamy potato gratin and tender asparagus. Finished with a rich balsamic glaze.
$55
Duck Confit
Classic duck confit with irresistibly crispy skin, served alongside roasted fingerling potatoes, braised red cabbage, and a tangy cherry sauce.
$42
Vegetarian Risotto
A creamy and comforting vegetarian risotto featuring a medley of seasonal vegetables, parmesan cheese, and fresh herbs. A delightful vegetarian option.
$38
Desserts
Crème Brûlée
A classic crème brûlée featuring a brittle caramelized sugar crust and a smooth, creamy vanilla custard. A timeless indulgence.
$14
Tiramisu
Traditional tiramisu featuring espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. An Italian classic.
$16
Chocolate Mousse
A rich and decadent dark chocolate mousse, served with freshly whipped cream and delicate chocolate shavings. A chocolate lover's dream.
$15
Seasonal Fruit Tart
A colorful and refreshing fruit tart with a buttery shortbread crust, creamy pastry cream, and an assortment of fresh, seasonal fruits. The perfect light dessert.
$18