Make a Reservation

At The Golden Spoon, we strive to provide an unforgettable dining experience. To ensure that all our guests have the opportunity to enjoy our exceptional cuisine and service, we kindly request that you adhere to the following reservation guidelines:

• Advance Booking: We recommend making reservations well in advance, especially for weekend evenings and special occasions, as availability can be limited.
• Group Reservations: For parties of 7 or more, please contact us directly at (206) 555-4653 or email [email protected] to make your reservation. A special menu may be required for larger groups.
• Dietary Restrictions: Please inform us of any dietary restrictions or allergies when making your reservation. Our Executive Chef, Isabella Rossi, and her team are happy to accommodate your needs.
• Confirmation: All reservations are subject to availability and require confirmation from our team. You will receive a confirmation email or phone call within 24 hours of submitting your request.
• Cancellation Policy: We understand that plans can change. If you need to cancel or modify your reservation, please notify us at least 24 hours in advance to avoid a cancellation fee. For no-shows, a fee of $25 per person will be applied.
• Dress Code: We recommend smart casual attire. We want you to feel comfortable and enjoy your dining experience.
• Arrival Time: We kindly ask that you arrive on time for your reservation. We will hold your table for 15 minutes past your scheduled reservation time. After that, we may have to release your table to other guests.
• Corkage Fee: If you wish to bring your own wine, a corkage fee of $35 per bottle will be applied.
• Special Occasions: Let us know if you are celebrating a special occasion, such as a birthday or anniversary. We would be delighted to help make your celebration even more memorable.